Brown Sugar Saver Tropical Flower Hibiscus Terracotta Clay
            
            $9.95
            
        
         
            
                    Brown sugar savers are made of terracotta fired clay, which is a porous clay material that absorbs water and maintains dampness. They can be used to keep brown sugar soft for up to 3 months. To use, soak the brown sugar saver in water for 15 minutes, pat it dry, and then tuck inside the brown sugar in a sealed contain. When the sugar begins to harden, re-soak the brown sugar saver for 15 minutes, pat it dry, and use it again. Just repeat the process as needed.
INSTRUCTIONS
                
            - Soak the terracotta sugar saver in water for 15 minutes.
 - Pat it dry to prevent sugar sticking to its surface.
 - Place it on top of the brown sugar and store it in an airtight container.
 - When sugar begins to harden, repeat above the process.
 - Rinse the terracotta sugar saver with water only.
 
- Baked Goods
 - White Sugar
 - Marshmallows
 - Fresh Herbs
 - Breads
 - Dried Fruits
 - Spices
 - Pet Food